Sunny, cooler and a recipe for double-dish cheese chicken pizza

Good Morning Augusta

This morning we have sun with a high around 75 ºF. Winds WNW at 10 to 20 mph.

Tonight we’ll have clear skies with a low near 55 ºF. Winds W at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 86%, the Dew Point is 55.9ºF and the outdoor temp is 60.1ºF.

The wind direction is  West Southwest between 1.1 MPH and 2.5 MPH, with a heat index of 60ºF.

The Relative pressure is 29.71, the Absolute pressure is 29.51 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 5:32 a.m. Sunset is 7:56 P.M. Moon rise is 7:17 p .m., Moon set is 4:21 a.m., and the moon phase is waxing gibbous being 98% illuminated.           

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 061053Z AUTO 30005KT 10SM CLR 15/12 A2985 RMK AO2 SLP107 T01500122

Visibility is 10.0 Miles / 16.1 kilometers with clear skies for the time being.

We received 0.65 inches of rain here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 75, the solar wind speed is 653 Kilometers per second and the chance of a solar storm is 1%.

I recievbed a lot of very favorable reviews on yesterday’s Bacon Cheeseburger Pizza, so I’m posting another pizza recipe that I hope you’ll like just as much.

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

 

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmeasan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.