#MEwx Windy, raw temps, rain and Fudge Yummie Bars
We're under a wind advisory, posted below this forecast.
This morning we have rain with highs in the lower 50s. North winds 20 to 25 mph gusting to 40 mph.
Tonight we'll have mostly cloudy skies with a slight chance of rain in the evening. Lows in the lower 40s. Winds are north 15 to 20 mph gusting to 30 mph.
The wind direction is Southeast between 11.2 MPH and 22.5 MPH.
The Relative pressure is 29.68, the Absolute pressure is 29.48 and steady with a weather graphic indicating clouds and rain.
We received 0.26 inches of measurable rain here over the past 24 hours.
our outdoor temperature is 43.7°F, the humidity is 91% and the dew point is 41.2°F.
Visibility is 10.0 miles / 16.1 kilometers with overcast, drizzle and a lot of blowing leaves.
The UV rating is 0 out of 16, the moon is 63.3% illuminated, the moon phase is waning gibbous, sunrise is 7:09 am↑ 107° East, Sunset is 5:35 pm↑ 252° West, Moonrise is 10:22 pm↑ 54° Northeast, Moonset is 1:43 pm↑ 307° Northwest and we'll have 10 hours 25
Minutes of daylight today.
Let's stick with bar-hopping!
Fudge Yummies Bar:
Ingredients
1/2 c Butter or margarine
1 oz Unsweetened chocolate
1 c Sugar
1 c Flour
2 c Chopped nuts
1 ts Baking powder
1 ts Vanilla
2 Eggs
Filling:
8 oz Cream cheese, reserve 2 oz for frosting.
1/2 c Sugar
2 tb Flour
1/4 c Soft butter or margarine
1 ts Vanilla
1/4 c Chopped nuts
6 oz Semisweet chocolate chips
1 Egg
Frosting:
2 c Miniature marshmallows
1/4 c Butter
1 oz Unsweetened chocolate
1/4 c Milk
1 lb Powdered sugar
1 ts Vanilla
Remaining 2 oz cream cheese
Preheat oven to 350 degrees F.
Grease and flour a 13 by 9-inch pan.
In a large saucepan over low heat, melt 1/2 c butter and 1 oz. chocolate.
Add remaining bar ingredients, mix well. Spread into the prepared pan.
In a small bowl, combine 6 oz. cream cheese with the next 5 ingredients.
Blend until smooth and fluffy. Stir in nuts. Spread over chocolate
mixture.
Sprinkle with chocolate chips. Bake for 25-35 minutes. Sprinkle with marshmallows and bake 2 minutes longer.
In a large saucepan over low heat, melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese,
and milk. Stir in powdered sugar until smooth.
Immediately pour over marshmallows and swirl together.
After consuming half of this recipe arrange to buy new clothes ¼ to ½ size larger.
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