#MEwx Warmer temps, some clouds and Turtle Pie
This morning we have mostly cloudy skies, becoming partly sunny. Highs in the mid 60s with light and variable winds.
Tonight we'll have mostly clear conditions with lows in the mid 40s. Winds will be light and variable.
The wind direction is Northwest between 0.1 MPH and 0.5 MPH.
The Relative pressure is 30.20, the Absolute pressure is 20.00 and rising with a weather graphic indicating clouds and sun.
We didn't receive any measurable rain here over the past 24 hours.
our outdoor temperature is 47.8°F, the humidity is 99% and the dew point is 46.9°F.
Visibility is 10.0 miles / 16.1 kilometers with foggy conditions out there.
The UV rating is 0 out of 16, The moon is 1.5% illuminated, the moon phase is a NEW MOON, sunrise is 6:42 am↑ 96° East, sunset is 6:12 pm↑ 264° West, Moonrise is 5:23 am↑ 83° East, Moonset is 6:13 pm↑ 272° West and we'll have 11 hours 30
Minutes of daylight today.
Important note: NO turtles were harmed in the making of this Turtle pie.
TURTLE PIE
Serves 8
1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1¼ cups water
¾ cup Cool Whip Lite
¼ cup (1 oz) chopped pecans
1 (6-oz) Keebler graham cracker pie crust
1 tbsp (1/4 ounce) mini chocolate chips
1 tbsp caramel sauce
In a large bowl, combine dry pudding mix, dry milk powder, and water. Mix well using a wire whisk. Blend in a 1/4 cup Cool Whip Lite. Stir in 2 tbsp pecans. Spread mixture evenly into pie crust. Evenly spread remaining 1/2 cup Cool Whip Lite over pudding mixture. Sprinkle chocolate chips and remaining 2 tbsp pecans over top. Refrigerate for at least 20 minutes. Just before serving, drizzle caramel sauce over top. Cut into 8 servings.
Each serving equals: HE: 1/2 bread - 1/2 fat - 1/4 skim milk - 1 slider - 8 optional calories
188 calories - 8 gms fat - 4 gm protein - 25 gm carbohydrate - 340 sodium - gm fiber
Diabetic exchange: 1 1/2 carbohydrate - 1 fat
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