#MEwx Sun, clouds, some fog and a Black Bopttom Lemon Cream Pie

Good morning Augusta.

This morning we have patchy fog with mostly sunny skies. Highs in the lower 70s with light and variable winds.

Tonight we'll have clear conditions with patchy fog after midnight. Lows in the mid 40s with light and variable winds.

The wind direction is West Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.25, the Absolute pressure is 30.05 and rising with a weather graphic indicating clouds and sun.

We didn't receive any measurable rain here over the past 24 hours.

our outdoor temperature is 51.1°F, the humidity is  99% and the dew point is 50.9°F.

Visibility is 10.0 miles / 16.1 kilometers with patches of fog and clear skies up there.

The UV rating is 0 out of 16 (the fog), The moon is 1.5% illuminated, the moon phase is waxing crescent, sunrise is 6:44 am↑ 97° East, sunset is 6:08 pm↑ 263° West, Moonrise is 7:57 am↑ 102° East, Moonset is 7:02 pm↑ 254° West and we'll have 11 hours 24

Minutes of daylight today.

 

How about a pie with a black bottom?

 

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber