#MEwx Sun, some clouds and a Cookes and Cream Pie.
This morning we have partly sunny skies with highs in the lower 60s. Winds are light and variable.
Tonight we'll have mostly cloudy conditions with lows in the mid 40s. Winds will remain light and variable.
The wind direction is East Northeast between 0.1 MPH and 0.5 MPH.
The Relative pressure is 30.07, the Absolute pressure is 29.87 and rising with a weather graphic indicating clouds and sun.
We received 0.08 inches of measurable rain here over the past 24 hours.
our outdoor temperature is 44.2°F, the humidity is 97% and the dew point is 43.5°F.
Visibility is 10.0 miles / 16.1 kilometers with rapidly clearing skies.
The UV rating is 1 out of 16, The moon is 5.4% illuminated, the moon phase is Waning Crescent, sunrise is 6:40 am↑ 96° East, sunset is 6:13 pm↑ 264° West, Moonrise is 4:08 am↑ 74° East, Moonset is 5:49 pm↑ 281° West and we'll have 11 hours 33
Minutes of daylight today.
IF you add cookies into the pie…
COOKIES AND CREAM PIE
Makes 8 servings
1 ½ cups cold milk (or ½-cup dry milk powder and 1 ½ cold water)
1 pkg ( 4 serving size) JELL-O Vanilla sugar free Instant Pudding and Pie Filling
1 tub (8 oz) COOL WHIP Free whipped topping, thawed
1 cup chopped OREO chocolate sandwich cookies
1 OREO Pie crust
Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Gently stir in whipped topping and chopped cookies. Spoon into crust. Freeze 6 hours or overnight until firm. Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily. Garnish with additional chocolate sandwich cookies. Store left over pie in freezer.
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