#MEwx mild temps with clouds, sun and a kid-friendly beginner's baking recipe
This morning we have areas of fog with Mostly cloudy skies, then partly sunny with isolated showers this afternoon. Highs in the lower 60s. Light and variable winds.
Tonight we'll have mostly cloudy conditions with scattered showers after midnight. Lows in the lower 50s with light and variable winds.
The wind direction is West Northwest between 0.0 MPH and 0.3 MPH.
The Relative pressure is 29.91, the Absolute pressure is 29.71 and rising with a weather graphic indicating clouds and sun.
We didn't receive any measurable rain here over the past 24 hours.
our outdoor temperature is 46.8°F, the humidity is 99% and the dew point is 46.8°F.
Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.
The UV rating is 0 out of 16, the moon is 99.3% illuminated, the moon phase is waning gibbous, sunrise is 7:02 am↑ 104° East, Sunset is 5:44 pm↑ 255° West, Moonrise is 6:25 pm↑ 70° East, Moonset is 7:52 am↑ 287° West and we'll have 10 hours 43
Minutes of daylight today.
Do you have young helpers that want to learn how to bake things in the Kitchen? Well, here's a beginners project that they'll find easy and delicious.
GRAHAM CRACKERS WITH BROWN SUGAR
6 graham crackers, whole
2 Tblsp. butter or margarine
4 Tblsp. brown sugar
½ cup chopped nuts
Preheat oven to 400⁰.
Spread graham crackers on baking sheet in one layer.
Cream butter and sugar together; add nuts. Spread on graham crackers.
Bake until sugar melts and caramelizes, just a few minutes. Sugar will have spread over the crackers when melted.
These will burn quickly.
*LUSCIOUS GOOEY BARS
1 ½ cups graham cracker crumbs
1 can sweetened condensed milk
6 oz. chocolate chips
½ cup chopped nuts
Preheat oven to 350⁰.
Combine all ingredients well. Put in a well-greased 9"x9" pan.
Bake for 25 minutes until set and cooked through. It will still be soft and wonderfully gooey.
Cut into pieces that you wish, or cut in half if you are married to a cookie monster.
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