#MEwx Cooler temps, fog, clouds and pumpkin/squash pie

Good morning Augusta.

This morning we have patchy fog and partly sunny skies. Highs around 60°F with northwest winds around 10 mph.

Tonight we'll have partly cloudy conditions with a slight chance of showers after midnight. Lows in the mid 40s with light and variable winds.

The wind direction is West Northwest between 0.2 MPH and 2.5 MPH.

The Relative pressure is 30.02, the Absolute pressure is 29.82 and rising with a weather graphic indicating sun and clouds.

We didn't receive any measurable rain here over the past 24 hours.

our outdoor temperature is 43.9°F, the humidity is  97% and the dew point is 43.2°F.

Visibility is 10.0 miles / 16.1 kilometers with patchy fog and some clouds.

The UV rating is 0 out of 16, The moon is 27.5% illuminated, the moon phase is Waning Crescent, sunrise is 6:37 am↑ 94° East, sunset is 6:19 pm↑ 266° West, Moonrise is 12:37 am↑ 56° Northeast, Moonset is 4:25 pm↑ 302° Northwest and we'll have 11 hours 42

Minutes of daylight today.

 

For October, this is one you really need to bake.

 

PUMPKIN/SQUASH PIE

Serves 8

1 unbaked 9 inch deep-dish pie shell

2 eggs or ½ cup egg substitute

2 cans (16 oz) pumpkin OR squash

1 tsp pumpkin pie spice

2/3 cup low fat evaporated milk

½ cup Splenda

 

Beat eggs lightly in large bowl.  Stir in pumpkin, pumpkin pie spice and low fat evaporated milk.  Pour into pie shell.  Cut 2 inch wide strips of foil and cover pie crust edges.   This will keep pie crust from getting too brown.  Bake at 400 degrees for 15 minutes.  Reduce temperature to 350 degrees and bake for 50 more minutes or until knife inserted in center come out clean.  Cool.