#MEwx Warmer, sunny and Cinnamon Roll Whoopie Pies

Good morning Augusta

This morning we have partly sunny skies with highs in the mid 70s. Winds are West around 10 mph.

Tonight we'll have partly cloudy conditions  with lows in the upper 50s. Southwest winds around 10 mph during eveninghours, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 65.3°F, the humidity is 97% and the dew point is 65.1°F.

The wind direction is Northwest between 0.0 MPH and 0.3 MPH.

The Relative pressure is 29.67, the Absolute pressure is 29.47 and rising with a weather graphic indicating sun.

Visibility is pretty poor because of the fog that's slowly fading.

The UV rating is  0 out of 16, The moon is 97.5% illuminated, the moon phase is waxing gibbous, Sunrise is 4:56 am↑ 57° Northeast, Moonrise is 8:18 pm↑ 303° Northwest,

Moonrise is 7:09 pm↑ 117° Southeast, Moonset is 4:11 am↑ 247° West and we'll have 15 hours 22 minutes of daylight today.  

We received 0.13 inches of  rain here over the past 24 hours.

CINNAMON ROLL WHOOPIE PIES Full fat version

Bake refrigerated cinnamon rolls (like Pillsbury) as directed on package (at 375F 10-12 min. or at 350F if using a dark baking sheet), placing each roll separately on a baking sheet (not close together as the can directs).

When cool, slice in half horizontally.

Fill with cinnamon cream cheese filling, or a cinnamon buttercream filling.

Drizzle with glaze from the can of dough.

Cinnamon Cream Cheese Buttercream Frosting

 

Ingredients

·         2 cups (4 sticks) butter, slightly softened

·         7 cups powdered sugar

·         1 (8 oz) package cream cheese, softened

·         1 teaspoon vanilla

·         2 teaspoons cinnamon

Mix all ingredients until smooth.  Fill cinnamon rolls (a mini scoop works well).  For one tube of rolls, I found that one quarter of the filling was enough.  Larger rolls might take more.