#MEwx Hot, muggy and Chocolate peanut butter parfaits

By -

Good morning Augusta

This morning we have hot and sunny skies with a slight chance of showers and thunderstorms this afternoon. highs will reach into the lower 90s with light and variable winds. 

Tonight we'll have mostly clear skies with patchy fog after midnight. Lows in the mid 60s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 77.4°F, the humidity is 66% and the dew point is 65.7°F.

The wind direction is West Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.92, the Absolute pressure is 29.72 and steady with a weather graphic indicating sun and some haze.

Visibility is 10.0 miles / 16.1 Kilometers with clear and sunny skies.

The UV rating is  2 out of 16, The moon is 0.6% illuminated, the moon is a New Moon, Sunrise is 4:55 am↑ 55° Northeast, Sunset is 8:26 pm↑ 305° Northwest,

Moonrise is 4:21 am↑ 59° Northeast, Moonset is 8:04 pm↑ 303° Northwest and we'll have 15 hours 32 minutes of daylight today.  

We didn't receive any rain  here over the past 24 hours.

CHOCOLATE PEANUT BUTTER PARFAITS

2 Tblsp. chunky peanut butter

2 Tblsp. plus 2 cups cold milk

1 cup plus 6 Tblsp. Cool Whip

1 package instant chocolate fudge pudding mix

3 Tblsp. finely chopped salted peanuts

  1. In a small bowl, combine peanut butter and 2 Tblsp. milk. 
  2. Fold in 1 cup Cool Whip; set aside.
  3. In another bowl, whisk remaining milk with the pudding mix for 2 minutes.  Let stand 2 minutes for soft set.
  4. Spoon half of the pudding into six parfait glasses or dessert dishes. 
  5. Layer with reserved peanut butter mixture and remaining pudding.
  6. Refrigerate for at least 1 hour. 
  7. Before serving, garnish each parfait with 1 Tblsp. Cool Whip and 1 ½ teaspoons peanuts.

Important Note: Reduced fat peanut butter and fat-free milk work well in this recipe as well as a sugar-free pudding mix.

 

Comments

Post a Comment