#MEwx Hot, muggy and overcast with Ice Cream Donut holes

Good morning Augusta

This morning we have cloudy skies, becoming partly sunny. Patchy fog this morning with highs in the lower 80s. Winds will be light and variable, becoming south around 10 mph

Tonight we'll have partly cloudy conditions during evening hours, becoming mostly cloudy with patchy fog after midnight. Lows in the lower 60s and winds will be south around 10 mph in the evening, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 63.9°F, the humidity is 93% and the dew point is 61.3°F.

The wind direction is Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 29.96, the Absolute pressure is 29.76 and steady with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with low-hanging horizon to horizon overcast.

The UV rating is  0 out of 16, The moon is 1.7% illuminated, the moon is waxing crescent, Sunrise is 4:55 am↑ 55° Northeast, Sunset is 8:27 pm↑ 305° Northwest,

Moonrise is 5:59 am↑ 55° Northeast, Moonset is 9:57 pm↑ 304° Northwest and we'll have 15 hours 31 minutes of daylight today.  

We didn't receive any rain  here over the past 24 hours.

ICE CREAM DONUT HOLES

INGREDIENTS

Servings: 12 donut holes

1 6-count pack of biscuit dough

Vanilla ice cream

Canola oil, for frying

½ cup powdered sugar

1 tablespoon milk

Raspberries and mint, for garnish

 

PREPARATION

Open the pack of biscuit dough and cut each biscuit into halves. Take one half and press it into a flat and circular shape. Place a small spoonful of ice cream into the center of the dough. Carefully wrap the edges of the dough over the ice cream, creating a very tight seal. Repeat with the remaining biscuit dough and freeze them for 1 hour. Heat oil over medium-high heat. Fry the frozen dough balls until golden brown. Drain them on a paper towel. Freeze for another 30 minutes. In a small bowl, combine powdered sugar and milk, stirring until smooth. Pour the glaze evenly over the donut holes. Serve immediately!

I'd also try different ice cream flavors, and what's wrong with a hot fudge glaze?!