#MEwx Hot, muggy and rain possible: Butterscotch Graham Cracker Parfait

Good morning Augusta

It's very foggy and wet out there so drive careful until the fog lifts and it dries out a bit.

This morning we have Patchy fog with Showers likely and a chance of thunderstorms. Some thunderstorms may produce gusty winds and small hail. Highs in the upper 70s with light and variable winds, becoming west around 10 mph. It can gust up to 20 mph this afternoon.

Tonight we'll have partly cloudy skies with a chance of showers during evening hours. Less humid with lows in the low 50s. North winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 64.2°F, the humidity is 98% and the dew point is 64.0°F.

The wind direction is Northwest between 3.4 MPH and 7.5 MPH.

The Relative pressure is 29.66, the Absolute pressure is 29.46 and rising with a weather graphic indicating sun/clouds.

Visibility is downright "iffy" owing to the foggy conditions.

The UV rating is  0 out of 16, The moon is 99.3% illuminated, the moon is waning Gibbous, Sunrise is 4:55 am↑ 56° Northeast, Sunset is 8:20 pm↑ 304° Northwest,

Moonrise is 9:33 pm↑ 124° Southeast, Moonset is 5:34 am↑ 237° Southwest and we'll have 15 hours 24 minutes of daylight today.  

We didn't receive any  rain here over the past 24 hours.

BUTTERSCOTCH GRAHAM CRACKER PARFAIT

Serves 4

1 (4 serving) package Jello sugar-free instant butterscotch pudding mix

2 cups skim milk

8 tbsp purchased graham cracker crumbs or 9 (2 ½-inch) graham cracker squares, made into crumbs

¼ cup Cool Whip Lite

2 maraschino cherries, halved

In a medium bowl, combine dray pudding mix and skim milk.  Mix well using a wire whisk.  Spoon ¼ cup pudding mixture into 4 parfait dishes.  Sprinkle 1 tbsp graham cracker crumbs over top of each.  Layer ¼ cup pudding mixture over crumbs.  Top each with 1 tbsp Cool Whip Lite and garnish with maraschino cherry half.  Refrigerate for at least 15 minutes.

HINT:  A self-seal sandwich bag works great for crushing graham crackers.

Each serving equals: 109 calories 1 gm fat 5 gm protein 20 gm carbohydrate 454 mg sodium

151 mg calcium 9 gm fiber Diabetic:  1 starch/carbohydrate    -  ½