#MEwx Warm, sunny and knock your socks off slow cooker chicken

Good morning Augusta

This morning we have mostly sunny skies with highs in the lower 60s. Winds are Northwest 10 to 15 mph gusting to 30 mph.

Tonight it will be mostly clear during evening hours, then becoming partly cloudy. Lows in the lower 40s with Northwest winds around 10 mph gusting to 20 mph during evening hours,

becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 48.6°F, the humidity is 67%, the dew point is 38.1°F and our wind chill is 48.6°F.

The wind direction is North Northwest between 3.6 MPH and 7.9 MPH.

The Relative pressure is 29.73, the Absolute pressure is 29.53 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with partly cloudy skies.

The UV rating is 1 out of 16, The moon is 68.0% illuminated, the moon phase is waxing gibbous, Sunrise is 5:27 am↑ 67° East, Sunset is 7:44 pm↑ 293° Northwest, Moonrise is 1:45 pm↑ 71° East, Moonset is 3:16 am↑ 291° Northwest and we'll have 14 hours 17 minutes of daylight today.  

We received 0.65 inches of  rain here over the past 24 hours.

Knock Your Socks Off Slow Cooker Chicken and Sausage

Ingredients:

1 1/2 lbs boneless skinless chicken breasts

1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)

1 8 oz package cream cheese, room temperature

1 cup chicken stock

1/2 cup white wine (you can also sub this with beer or chicken stock)

3 cloves of garlic minced

1 small yellow onion diced

2 tbs grainy mustard

1/2 tsp salt

scallions for garnish

serve over white rice or buttered noodles

Directions:

In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.

Place, chicken and sausage in the bottom of your crock pot. Place onions on top.

Pour cream cheese mixture over the top.

Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.

When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!)

Salt and pepper to taste, serve over rice, quinoa, or pasta.