#MEwx Hot, les humid,possible T-storms this afternboon and Black Bottom Lemon Pie

Good morning Augusta

This morning we have mostly cloudy skies with a chance of showers, turning partly sunny with a slight chance of showers this afternoon. Highs in the upper 70s. Southwest winds 10 to 15 mph, becoming west this afternoon.

Tonight it will be partly cloudy with lows in the lower 50s. Winds will be northwest around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 69.6°F, the humidity is 77% and the dew point is 64.9°F.

The wind direction is West Southwest between 1.1 MPH and 2.5 MPH.

The Relative pressure is 29.64, the Absolute pressure is 29.44 and falling with a weather graphic indicating sun, clouds and rain with possible T-Storms.

Visibility is 10.0 Miles with mostly sunny skies, but it's all very bright out there.

The UV rating is 2 out of 16, The moon is 54.5% illuminated, the moon phase is waxing gibbous, Sunrise is 4:59 am↑ 58° Northeast, Sunset is 8:14 pm↑ 302° Northwest,

Moonrise is 12:46 pm↑ 76° East, Moonset is 1:50 am↑ 287° West and we'll have 15 hours 16 minutes of daylight today.  

We didn't receive any rain here over the past 24 hours.

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber