#MEwx Warm, muggy and Angel food Ice Cream Cake

Good morning Augusta

This morning we have areas of fog still around with partly sunny skies. Warm with highs will reach the mid 80s with light and variable winds, becoming south around 10 mph this afternoon.

Tonight it will be partly cloudy during evening hours, becoming mostly clear. Lows will drop to around 60°F. South winds around 10 mph in the evening, becoming light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 57.9°F, the humidity is 97% and the dew point is 57.7°F.

The wind direction is Northwest between 0.0 MPH and 0.0 MPH.

The Relative pressure is 30.11, the Absolute pressure is 29.91 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with sunny skies and a few barometric clouds.

The UV rating is 2 out of 16, The moon is 22.1% illuminated, the moon phase is waxing crescent, Sunrise is 5:00 am↑ 58° Northeast, Sunset is 8:12 pm↑ 302° Northwest,

Moonrise is 9:10 am↑ 58° Northeast, Moonset is 12:00 midnight↑ 303° Northwest and we'll have 15 hours 11 minutes of daylight today.  

We didn't receive any rain here over the past 24 hours.

ANGEL FOOD ICE CREAM CAKE

Serves 15

1 Angel food cake (8 in)

Sugar =OR= Sugar substitute to taste

1/2 gal. vanilla ice cream, slightly softened

2 qt fresh strawberries            

Cut the cake in half; tear one half into small pieces and set aside.  Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed.  Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into the ice cream. Cover and freeze.  Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.