#MEwx Cooler, clouds and Golden Fish Cakes for dinner.

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you here.

Today it's going to be partly sunny with highs in the upper 40s. Light and variable winds, becoming west around 10 mph this afternoon.

Tonight we'll have partly cloudy skies during evening hours, then clearing. Lows in the lower 30s. Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 37.6°F, the humidity is 99% and the Dew Point is 37.4°F.

The wind direction is Northwest between 0.1 MPH and 0.5 MPH.  

The Relative pressure is 29.88, the Absolute pressure is 29.68 and steady with a weather graphic indicating clouds.

Visibility is 10.0 Miles / 16.1 Kilometers with clouds to  200 ft / 60 m.

The UV rating is 0 out of 16, Sunrise is 6:18 AM Sunset is 4:26 PM, Moonrise is 12:43 PM, moonset is 10:04 PM and the moon phase is waxing crescent. 

The RAW METAR readings from Augusta's airport are:

SPECI KAUG 031213Z AUTO 00000KT 2 1/2SM BR FEW002 02/02 A2995 RMK AO2 T00170017 $

We didn't receive any rain  here over the past 24 hours.

How about some of your very own fish cakes?

GOLDEN FISH CAKES      

Ingredients:

 

1 pound flaked cooked whitefish, cod or haddock

1 1/2 cups soft bread crumbs

3 eggs, beaten

2 to 4 tablespoons water

1 medium onion, chopped

2 tablespoons mayonnaise

1 1/2 teaspoons ground mustard

1 teaspoon dried parsley flakes

3/4 teaspoon salt

1 1/2 cups Italian seasoned bread crumbs

2 tablespoons vegetable oil

Tartar sauce and lemon wedges, optional

Directions:

1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional

water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 4 to 5

minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if

desired. Yield: 6 servings.