Temps in the 50's, sun and a French Orange Moose treat
This morning we have clouds with a high near 50°F. Winds are light and variable.
Tonight we’ll have considerable cloudiness and a slight chance of a rain shower. Low will be 34°F. Winds will remain light and variable.
The readings from my weather instruments are:
Humidity is 59%, the Dew Point is 18.9°F and the outdoor temp is 31.5°F.
The wind direction is West Southwest between 0.1 MPH and 0.3 MPH, generating a wind chill of 31.5°F.
The Relative pressure is 29.83, the Absolute pressure is 29.62 and rising with a weather graphic indicating sun.
The UV rating is 1 out of 16, Sunrise is 6:17 a.m. Sunset is 5:25 p.m., Moonrise is 3:57 p.m., Moonset is 5:32 a.m. and the moon phase is Waxing Gibbous being 97% illuminated.
The RAW METAR readings from Augusta’s airport are:
METAR KAUG 281153Z AUTO 00000KT 10SM CLR 01/M06 A2998 RMK AO2 SLP157 T00111056 10028 21006 53001
Visibility is 10.0 miles / 16.1 Kilometers with clear skies.
We didn’t receive any new rain or snow here over the past 24 hours.
Space weather for today is:
Today’s Solar flux is 70 , the solar wind speed is 430 Kilometers per second and the chance of a solar storm is 1%.
Okay, it’s time to get some citrus into your diet for the upcoming good weather. So make this for dessert tonight.
FRENCH CHOCOLATE ORANGE MOUSSE
Serves: 4
1 (4-serving) package sugar-free chocolate fudge pudding mix
2/3 cup nonfat dry milk powder
1 cup unsweetened orange juice
¾ cup plain fat-free yogurt
½ cup whipped topping free
1 (11 oz) can mandarin oranges, rinsed and drained
3 (2½-inch) chocolate graham crackers made into fine crumbs
· In a large bowl, combine dry pudding mix, 2/3 cup dry milk powder and 1 cup orange juice.
· Mix well using a wire whisk. Blend in ¾ cup yogurt and ½ cup whipped topping.
· Reserve 4 mandarin oranges for garnish. Gently stir remaining mandarin oranges into pudding mixture.
· Evenly spoon mixture into 4 dissert dishes. Sprinkle graham cracker crumbs evenly over tops and garnish each with a reserved mandarin orange.
· Refrigerate for at least 30 minutes.
Exchanges: 1 fat free milk, 1 fruit, ½ carbohydrates
Calories: 172; fat: 0 g; protein: 8 g; carbohydrate: 35 g; sodium: 450 mg; calcium: 235 mg; fiber: 0 g
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