Very mild with a cold front rolling in later today, and another recipe for leftover turkey
This morning we have sun with a few afternoon clouds. Slight chance of a shower late this evening anda high near 50ºF. Winds SSW at 10 to 15 mph.
Tonight we have a possible shower early with Cloudy skies. Low will drop to 34ºF. Winds will be from the WNW at 5 to 10 mph.
The readings from my weather instruments are:
Humidity is 62%, the Dew Point is 24.6ºF and the outdoor temp is 36.3ºF.
The wind direction is South between 0.1 MPH and 0.2 MPH, with a wind chill of 36.3°F.
The Relative pressure is 29.57, the Absolute pressure is 29.37 and falling with a weather graphic indicating rain.
The UV rating is 1 out of 16, Sunrise is 6:48 a.m. Sunset is 4:03 p.m., Moonrise is 11:58 a.m., Moonset is 10:25 p.m. and the moon phase is waxing crescent being 38% illuminated.
The RAW METAR reading from Augusta’s airport are:
METAR KAUG 251053Z AUTO 20006KT 10SM CLR 02/M03 A2975 RMK AO2 SLP077 T00221028
Visibility is 10.0 Miles / 16.1 kilometers with clear skies (for the moment).
We didn’t receive any rain or snow here over the past 24 hours.
Space Weather for this morning is:
Today’s Solar flux is 75, the solar wind speed is 422 Kilometers per second and the chance of a solar storm is 1%.
Here is a delicious recipe for leftover turkey. I’ve had this and I tell ya, it’s great!
TURKEY JAMBALAYA (For those of us who were raised in the deep, deep South, this recipe can remind you of New Orleans. Well, except for thelack of rum.)
Serves 4 to 6
1 (15 oz) can stewed tomatoes, undrained
1 package vegetable soup & dip dry mix
¾ tsp crushed red pepper
2 cups chopped turkey
1 cup ham, cut into matchsticks
2 Cups Water
In a large skillet, combine the 15 oz. can of stewed tomatoes, 2 cups of water, one package of vegetable soup/dip mix and ¾ Tsp red pepper.
Bring to a boil, stirring well. Reduce heat, cover and simmer for 15 minutes.
Stir in the 2 cups of chopped turkey; cook 5 minutes longer.
Serve over some hot wild, cooked rice.
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