Mild temps, sun and a recipe for leftover turkey

Good Morning Augusta

This morning we have sunny conditions with a high of 44°F. Winds are SSW at 5 to 10 mph.

Tonight we’ll have clear skies with a low near 35°F. Winds will be from the SSW at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 65%, the Dew Point is 19.0ºF and the outdoor temp is 29.3ºF.

The wind direction is  Southwest between 0.2 MPH and 0.4 MPH, with a wind chill of  29.3°F.

The Relative pressure is 29.78, the Absolute pressure is 29.58 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 6:46 a.m. Sunset is 4:04 p.m., Moonrise is 11:23 a.m., Moonset is 9:25 p.m. and the moon phase is waxing crescent being 29% illuminated.

The RAW METAR reading from Augusta’s airport are:

METAR KAUG 241153Z AUTO 20003KT 10SM OVC075 M02/M07 A2994 RMK AO2 SLP142 T10221067

Visibility is 10.0 Miles / 16.1 kilometers with some overcast to 7,500 ft / 2,286 m.

We didn’t receive any rain or snow here over the past 24 hours.

Space Weather for this morning is:

Today’s Solar flux is 75, the solar wind speed is 393  Kilometers per second and the chance of a solar storm is 1%.

Happy Holidays everyone! It’s that time of year when you’re faced with a fridge load of Turkey leftovers and a lack of ideas about what to do with all of it.  Take heart – From today into next week I’ll be posting turkey leftover recipes.  Even if you plan to freeze the remnants of that noble bird, you’ll still need to know what to do with it, other than make those all-important cold turkey sandwiches.

So here’s recipe #1. Enjoy!

TURKEY BROCCOLI CASSEROLE

Serves 6 or 8

1 can cream of chicken soup

¾ cup nonfat milk

3 cups diced cooked turkey

1 (10 oz) box) frozen broccoli spears, thawed

1 (16 oz) box stuffing mix (prepared according to directions) OR use 8 to 10 cups of leftover dressing

Heat soup and milk, just enough to be able to mix well.  Pour into a greased 9” x 13” baking dish.  Layer turkey over the soup; layer the broccoli on top.  Top with stuffing or stuffing mix.  Bake covered at 350 degrees for 50 minutes.