Colder with clouds moving in later today, and "Turkey in the Straw"

Good Morning Augusta

This morning we have sunshine followed by cloudy skies for this afternoon. High will reach 38°F. Winds are S or WSW between 5 and 10 mph.

Tonight we’ll have a 90% chance for rain and a low of 36 °F. Winds fwill be from the SSW at 5 to 10 mph.

The readings from my weather instruments are:

Humidity is 70%, the Dew Point is 16ºF and the outdoor temp is 23.9ºF.

The wind direction is  South Southeast between 0.0 MPH and 0.2 MPH, with a wind chill of  23°F.

The Relative pressure is 30.18, the Absolute pressure is 29.98 and rising with a weather graphic indicating sun.

The UV rating is 1 out of 16, Sunrise is 6:53 a.m. Sunset is 4:01 p.m., Moonrise is 2:29 p.m., Moonset is 2:48 a.m. and the moon phase is waxing gibbous being 87% illuminated.

The RAW METAR reading from Augusta’s airport are:

METAR KAUG 301153Z AUTO 00000KT 10SM CLR M05/M09 A3032 RMK AO2 SLP272 70002 T10501089 11022 21050 55001

Visibility is 10.0 Miles / 16.1 kilometers with clear skies for most of today.

We received 0.05 inches of rain here over the past 24 hours

Space Weather for this morning is:

Today’s Solar flux is 76, the solar wind speed is 386 Kilometers per second and the chance of a solar storm is 1%.

Here is another leftover turkey recipe you’ll love, and I dare you to whistle the tune for it while you cook it.

TURKEY IN THE STRAW

Serves 6

¾ cup Bisquick Reduced Fat Baking Mix

2/3 cup nonfat dry milk

2 eggs or equivalent in egg substitute

1 tsp dried parsley flakes

2 tsp poultry seasoning

1 cup water

1 ½ cup diced cooked turkey breast

1 cup chopped celery

½ cup finely chopped onion

Preheat oven to 375 degrees.  Spray a deep-dish 10-inch pie plate with butter-flavored cooking spray.   In a large bowl, combine baking mix, dry milk powder, egg, parsley flakes, poultry seasoning, and water.   Mix well using a wire whisk.  Stir in turkey, celery, and onion.  Pour mixture into prepared pie plate.   Bake 35 to 40 minutes or until knife inserted in center comes out clean.   Place pie plate on a wire rack and let sit 5 minutes.  Cut into 6 servings.

Exchanges:  3 meat      1 starch-  163 calories   -   3 gm fat   -   18 gm protein    -   16 gm carbohydrate   -   266 mg sodium   -   1 gm fiber