#MEwx Sun, a few clouds, cold temps and Sinful Truffles
If you want to se weather readings from my personal weather station in real-time click here.
This morning we have mostly sunny skies with highs in the mid 40s. Winds are light and variable.
Tonight we'll have partly cloudy conditions during evening hours, becoming mostly clear. Lows in the upper 20s with light and variable winds.
The wind direction is Northwest between 3.6 MPH and 4.9 MPH.
The Relative pressure is 30.25, the Absolute pressure is 30.05 and steady with a weather graphic indicating sun and a few clouds.
We received 0.06 inches of measurable rain here over the past 24 hours.
Visibility is 10.0 miles / 16.1 kilometers with a cloud or two and clear skies.
The UV rating is 1 out of 16, the moon is 0.4% illuminated, the moon phase is waning crescent, sunrise is 7:20 am↑ 111° Southeast, Sunset is 5:24 pm↑ 249° West, Moonrise is 6:48 am↑ 106° East, Moonset is 5:27 pm↑ 250° West and we'll have 10 hours 4
Minutes of daylight today.
With the holidays "just around the corner" a significant number of us will descend into baked goodie decadence. These will make the descent a bit more enjoyable.
SINFUL TRUFFLES
(Don't even think about substituting for these ingredients; if you don't like these, make something else!)
3 tablespoons apricot jam (or mango jam)
1½ cups yellow or chocolate cake crumbs
2 tablespoons Irish Cream Liqueur (Bailey's)
2 oz unsweetened chocolate, melted
2 oz semisweet chocolate, melted
½ cup walnuts, coarsely chopped
In a medium bowl, mix the jam, cake crumbs, and liqueur. Mix in the melted chocolate. Roll batter into 2-inch balls and then roll in chopped walnuts.
Transfer balls to a cookie sheet and refrigerate until set, about 20 minutes.
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