#MEwx Cloudy, fading rain with mild temps and Homemade Baileys Irish Cream
If you want to se weather readings from my personal weather station in real-time click here.
This morning we have clouds with rain, then mostly sunny this afternoon. Highs in the lower 50s with Light and variable winds, becoming northwest around 10 mph gusting to 20 mph this afternoon.
Tonight we'll have mostly clear conditions with lows in the lower 30s. West winds around 10 mph in the evening, becoming light and variable.
The wind direction is Northeast between 1.8 MPH and 2.2 MPH.
The Relative pressure is 29.91, the Absolute pressure is 29.71 and rising with a weather graphic indicating sun and clouds.
We received 0.07 inches of measurable rain here over the past 24 hours.
Visibility is 10.0 miles / 16.1 kilometers with overcast skies.
The UV rating is 0 out of 16, the moon is 38.9% illuminated, the moon phase is in it's first quarter, sunrise is 6:28 am↑ 114° Southeast, Sunset is 4:17 pm↑ 246° West, Moonrise is 12:45 pm↑ 123° Southeast, Moonset is 9:57 pm↑ 239° Southwest and we'll have 9 hours 48
Minutes of daylight today.
Okay folks, we're running up to the holidays so I'm going to post several things here that you can make "to drink" instead of risking COVID by going to the hooch shop.
Homemade Baileys Irish Cream (This is but one of many, many recipes for it online, so feel free to look at others if you wish)
Ingredients
•1 cup light cream (I used heavy whipping cream, which made it even richer)
• 14 ounces sweetened condensed milk
• 1 2/3 cup Irish whiskey (I used Jameson's)
• 1 teaspoon instant coffee
• 2 tablespoons chocolate syrup
• 1 teaspoon vanilla
• 1 teaspoon almond extract (I skipped this entirely)
Instructions
1.Combine all ingredients in a blender and set on high speed for 30 seconds.
2. Bottle in a tightly sealed container and refrigerate. Shake before using.
3. Will keep for up to 2 months.
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