#MEwx Cooler today with Turkey Broccoli Casserole
If you want to se weather readings from my personal weather station in real-time click here.
This morning we have mostly sunny skies with highs in the lower 40s. winds are light and variable.
Tonight we'll have mostly cloudy conditions with lows in the lower 30s. Winds will remain light and variable.
The wind direction is North northeast between 5.4 MPH and 7.9 MPH.
The Relative pressure is 29.42, the Absolute pressure is 29.22 and rising with a weather graphic indicating sun and clouds.
We didn't receive any measurable rain here over the past 24 hours.
Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.
The UV rating is 1 out of 16, the moon is 98.8% illuminated, the moon phase is Waning gibbous, sunrise is 6:41 am↑ 117° Southeast, Sunset is 4:07 pm↑ 243° Southwest, Moonrise is 4:52 pm↑ 56° Northeast, Moonset is 7:54 am↑ 303° Northwest and we'll have 9 hours 26
Minutes of daylight today.
We all know that there will be leftover turkey after the big meal. So, for the next few days leading up to Thanksgiving I'm going to post recipes featuring leftover turkey. Don't throw away any of that turkey. Save it and use it up later on.
TURKEY BROCCOLI CASSEROLE
Serves 6 or 8
1 can cream of chicken soup
¾ cup nonfat milk
3 cups diced cooked turkey
1 (10 oz) box) frozen broccoli spears, thawed
1 (16 oz) box stuffing mix (prepared according to directions) OR use 8 to 10 cups of leftover dressing
Heat soup and milk, just enough to be able to mix well. Pour into a greased 9" x 13" baking dish. Layer turkey over the soup; layer the broccoli on top. Top with stuffing or stuffing mix. Bake covered at 350 degrees for 50 minutes.
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