#MEwx Cold temps, sun and Holiday Pumpkin Bread

Good morning Augusta.

If you want to se weather readings from my personal weather station in real-time click here.

Did you remember to set your clocks back one hour last night?

This morning we have sunny skies with highs in the lower 50s. Temperatures falling into the mid 40s this afternoon. Winds will be light and variable.

Tonight we'll have mostly clear conditions with lows in the lower 30s. Winds will be light and variable.

The wind direction is West Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.16, the Absolute pressure is 29.96 and steady with a weather graphic indicating sun.

We didn't receive any measurable rain here over the past 24 hours.

our outdoor temperature is 27.3°F, the humidity is  97%, the dew point is 26.6°F and our wind chill is 28.3°F. 

Visibility is 10.0 miles / 16.1 kilometers with a cloud or two and clear skies again.

The UV rating is 1 out of 16, the moon is 10.0% illuminated, the moon phase is waxing crescent, sunrise is 6:24 am↑ 112° Southeast, Sunset is 4:20 pm↑ 247° West, Moonrise is 9:54 am↑ 127° Southeast, Moonset is 6:31 pm↑ 232° Southwest and we'll have 9 hours 56

Minutes of daylight today.

 

Holiday Pumpkin Bread

3  eggs                               

2 1/2 cups flour

1 - 15 oz can pumpkin        

2 cups sugar

3/4 cup oil                           

1 1/2 tea baking soda

1/2 cup water                       

1 1/4 tea salt

1/2 cup raisins – optional     

3/4 tea nutmeg

1/2 cup nuts - optional         

3/4 tea cinnamon

In large bowl mix eggs, pumpkin, oil and water.   In another bowl, put all dry ingredients.  

Gradually add dry ingredients to pumpkin mixture.  Mix till smooth.  Add nuts/raisins.

Pour into 2- 9"  or 3 - 8" pans well greased loaf pans.  (recently I've started to use Pam to grease the pans

and it works fine)

Bake at 350 for 40 - 45 minutes.  Let set a few minutes before taking them out of the pans.