#MEwx Warm, rain and clouds with Blueberries and Cream Pie

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Good morning Augusta.

We're under a flash flood warning which is posted immediately below this post.

This morning we have Rain with isolated thunderstorms, then partly sunny with scattered showers this afternoon. Highs in the upper 60s with light and variable winds, becoming northwest around 10 mph this afternoon.

Tonight we'll have mostly clear skies and less humid conditions with lows in the lower 50s. West winds around 10 mph in the evening, becoming light and variable.

The wind direction is West Northwest between 2.5 MPH and 4.9 MPH.

The Relative pressure is 29.69, the Absolute pressure is 29.49 and falling with a weather graphic indicating rain and clouds.

We received 1.98 inches of rain here over the past 24 hours and it's still coming down.

our outdoor temperature is 70.1°F, the humidity is  98% and the dew point is 70.0°F.

Visibility is 10.0 miles / 16.1 kilometers with overcast and rain, not to mention flooding.

The UV rating is 0 out of 16, The moon is 73.6% illuminated, the moon phase is waning gibbous, sunrise is 6:31 am↑ 91° East, sunset is 6:28 pm↑ 269° West, Moonrise is 9:19 pm↑ 57° Northeast, Moonset is 12:11 pm↑ 301° Northwest and we'll have 11 hours 57

Minutes of daylight today.

 

You still have some frozen blueberries in the freezer don't you?

 

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

  1. In a large mixing bowl, beat ½ cup milk, butter, and egg. 
  2. Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with cooking spray. 
  4. Arrange blueberries over batter to within ½ inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle cinnamon sugar over the cream cheese mixture.
  8. Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.

 

 

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