#MEwx Foggy, sun and warm temps with Cranberry apple relish
This morning we have patchy fog, and a lot of it with partly sunny skies. Highs in the lower 70s with light and variable winds.
Tonight we'll have clouds with a 20 percent chance of showers. Patchy fog in the evening and widespread fog after midnight. Visibility will be one quarter mile or less at times. Lows in the lower 60s with light and variable winds.
The wind direction is Northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 30.36, the Absolute pressure is 30.16 and rising with a weather graphic indicating sun and clouds.
We didn't receive any rain here over the past 24 hours.
Our outdoor temperature is 57.6°F, the humidity is 99% and the dew point is 57.4°F.
Visibility is 10.0 miles / 16.1 kilometers with a load of thick fog out there.
The UV rating is 0 out of 16, The moon is 86.7% illuminated, the moon phase is waxing gibbous, sunrise is 6:20 am↑ 86° East, sunset is 6:45 pm↑ 273° West, Moonrise is 5:41 pm↑ 119° Southeast, Moonset is 2:05 am↑ 237° Southwest and we'll have 12 hours 25
Minutes of daylight today.
Another apple based recipe you can make.
CRANBERRY APPLE RELISH
Servings: 20 (1 oz) servings
1 (12 oz) bag fresh cranberries
1 cup Splenda
1 cup water
3 tbsp orange juice concentrate
1 medium apple, peeled, cored and diced
1/3 cup golden raisins
Place cranberries, Splenda, water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl. Cover and refrigerate 2-3 hours or overnight. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving, sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meals or poultry.
Exchanges: ½ fruit Calories- 30- fat- 0 gm- Cholesterol- 0 mg- Sodium- 0 mg- carbohydrate- 8 mg- dietary fiber- 1 gm- Sugars- 6 gm
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