#MEwx Sun, clouds and Peach Crumb Pie

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Good morning Augusta.

This morning we have partly sunny skies with highs in the lower 60s. Winds are north around 10 mph.

Tonight we'll have mostly cloudy conditions with a slight chance of showers in the evening, then a chance of showers after midnight. Lows will be in the mid 40s with light and variable winds.

The wind direction is North between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.85, the Absolute pressure is 29.65 and rising with a weather graphic indicating sun and clouds.

We didn't receive any measurable rain here over the past 24 hours.

our outdoor temperature is 45.9°F, the humidity is  92% and the dew point is 43.7°F.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies again today.

The UV rating is 0 out of 16, The moon is 46.4% illuminated, the moon phase is Waning Crescent, sunrise is 6:34 am↑ 93° East, sunset is 6:23 pm↑ 267° West, Moonrise is 11:36 pm↑ 53° Northeast, Moonset is 3:02 pm↑ 308° Northwest and we'll have 11 hours 48

Minutes of daylight today.

 

How about pie made with something grown down in Georgia?

 

PEACH CRUMB PIE

Serves:  8

1 unbaked 9-inch piecrust

2 16 oz. can peaches, packed in fruit juice, drained and 1 cup liquid reserved

¼ cup water

1 (4-serving) package sugar-free vanilla cook-and-serve pudding mix

1 (4-serving) package sugar-free lemon gelatin

¾ cup Bisquick reduced fat baking mix

2 tbsp. Splenda

2 tsp. light margarine

1 tbsp. chopped pecans

 

  • Preheat oven to 375 degrees.
  • Place piecrust in a 9-inch pie plate and flute edges.
  • In a large saucepan, combine 1 cup peach liquid, ¼ cup water, vanilla dry pudding mix, and dry lemon gelatin.  Mix well to combine.
  • Coarsely chop peaches.  Stir peaches into pudding mixture. 
  • Cook over medium heat until mixture thickens and starts to boil, stirring often.  Spoon hot peach mixture into piecrust.
  • In a medium bowl, combine ¾ cup baking mix, 2 tbsp. Splenda, and 2 tsp. light margarine.  Mix well using a fork until mixture becomes crumbly.  Stir in 1 tbsp. pecans.  Evenly sprinkle crumb mixture over peach filling
  • Bake 50-55 minutes.
  • Place pie plate on a wire rack and allow to cool completely.  Cut into 8 servings.

 

Exchanges:  1 starch, 1 fruit, 1 fat

Calories:  216; fat:  8 g; protein:  2 g; carbohydrate:  34g; sodium:  260 mg; calcium:  12 mg; fiber:  2 g

 

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