#MEwx Sunny, mild and zucchini sour cream pancakes
This morning we have mostly sunny skies with highs in the lower 70s. Winds will be light and variable, becoming southwest around 10 mph this afternoon.
Tonight we'll have mostly clear conditions with lows in the mid 50s. Winds will remain light and variable.
The wind direction is Northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 29.99, the Absolute pressure is 29.79 and rising with a weather graphic indicating sun and clouds.
We didn't receive any rain here over the past 24 hours.
Our outdoor temperature is 54.9°F, the humidity is 83% and the dew point is 49.8°F.
Visibility is 10.0 miles / 16.1 kilometers with bright sun and a few clouds.
The UV rating is 1 out of 16, The moon is 24.1% illuminated, the moon phase is waxing crescent, sunrise is 6:13 am↑ 83° East, sunset is 6:56 pm↑ 277° West, Moonrise is 11:35 am↑ 114° Southeast, Moonset is 9:31 pm↑ 244° Southwest and we'll have 12 hours 43
minutes of daylight today.
Today's breakfast recipe is:
Zucchini and Pecan Sour Cream Pancakes
Directly from the "Old Farmer's Almanac" Sept. 2020
INGREDIENTS
1-1/3 cups milk
1 cup sour cream
2 eggs
2 tablespoons butter, melted
2 cups all-purpose flour
4 teaspoons baking powder
1/4 cup sugar
1 teaspoon salt
1 cup grated zucchini
1/4 cup chopped pecans
1-1/2 tablespoons lemon juice
Confectioners' sugar, butter, and maple syrup, for garnish
INSTRUCTIONS
In a large bowl, combine milk, sour cream, eggs, and butter. Mix thoroughly. Add flour, baking powder, sugar, and salt; stir until just combined. The batter will be lumpy. Add zucchini, pecans, and lemon juice. Measure out ¼ to ½ cup of batter; pour onto hot griddle or frying pan. Cook until bubbles appear on the surface and the underside is golden. Turn once and cook until underside is slightly brown. Sprinkle with confectioners' sugar; serve with plenty of butter and warmed maple syrup.
YIELD:
6 to 8 servings
Comments
Post a Comment