#MEwx Happy 4th of July, cool, rainy and Perfect Bacon Cheeseburgers
This morning we have rain with highs in the upper 50s. Winds are north around 10 mph.
Tonight we'll have partly cloudy conditions with a slight chance of rain in the evening, then mostly clear after midnight. Lows in the upper 40s with northwest winds around 10 mph in the evening, becoming light and variable.
The readings from my weather instruments are:
Our outdoor temperature is 58.3°F, the humidity is 99%, the Dew point is 58.1°F with a heat index of xx.x°F.
The wind direction is Northeast between 2.5 MPH and 4.9 MPH.
The Relative pressure is 29.77, the Absolute pressure is 29.57 and falling with a weather graphic indicating clouds and rain.
We've received 0.71 inches of rain here over the past 24 hours and it's still drizzely out there.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers at ground level with overcast and a good drizzle.
The UV rating is 0 out of 16, The moon is 26.3% illuminated, the moon phase is waning crescent, Sunrise is 5:00 am↑ 56° Northeast, sunset is 8:26 pm↑ 304° Northwest, Moonrise is 1:31 am↑ 74° East, Moonset is 3:38 pm↑ 290° Northwest and we'll have 15 hours 25 minutes of daylight today.
Happy 4th of July!
Make this as your traditional meal on the 4th!
Perfect Bacon Cheeseburgers
3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved
Directions
Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
This recipe is by (2012) Ree Drummond, All Rights Reserved "Pioneer Woman" cooking TV show
(And a darn good recipe it is!)
Comments
Post a Comment