#MEwx clouds, more raing possible and Key Lime Pie
This morning we have partly sunny skies with a chance of showers with isolated thunderstorms during afternoon hours. Highs in the mid 70s with north winds around 10 mph gusting to 25 mph.
Tonight we'll have partly cloudy conditions with a slight chance of showers and isolated thunderstorms during evening hours, then mostly clear after midnight. Lows in the mid 50s. Light and variable winds. The readings from my weather instruments are:
We received 0.30 of an inch of rain here over the past 24 hours.
Our outdoor temperature is 60.4°F, the humidity is 85% and the dew point is 55.9°F.
The wind direction is North Northwest between 5.4 MPH and 7.9 MPH.
The Relative pressure is 29.90, the Absolute pressure is 29.70 and rising with a weather graphic indicating clouds and possible rain.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my WIFI weather station.
Visibility is 10.0 miles / 16.1 kilometers with overcast skies.
The UV rating is 0 out of 16, The moon is 96.3% illuminated, the moon phase is waxing gibbous, Sunrise is 5:16 am↑ 60° Northeast, sunset is 8:14 pm↑ 300° Northwest, Moonrise is 7:35 pm↑ 127° Southeast, Moonset is 3:08 am↑ 233° Southwest and we'll have 14 hours 580 minutes of daylight today.
How about this one for a tasty dessert?
Okay, this one, when refrigerated makes for a real good dessert on a hot day. So, if you live in Maine just go out back and get a hatful of limes off of one of the key lime trees.
KEY LIME PIE
1 pkg. Key lime sugar free Jell-O
¼ c boiling water
2 8 oz. Key lime low-fat, light yogurt
1 16 oz. Cool Whip
1 fat free graham cracker crust
Dissolve Jell-O in boiling water. Add yogurt and cool whip. Blend well. Pour into graham cracker crust. Let set one hour before serving.
If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.
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