#MEwx Cloudy and rainy with Marinated Mushrooms
This morning we have clouds with some patchy fog. A chance of drizzle with a slight chance of showers, then a chance of showers this afternoon. Highs in the upper 60s with south winds around 10 mph.
Tonight we'll have cloudy skies with showers likely with a chance of thunderstorms in the evening, then a chance of showers after midnight. Some thunderstorms may produce gusty winds and heavy rainfall in the evening. Humid with lows in the lower 60s with light and variable winds.
The readings from my weather instruments are:
We received 0.06 of an inch of rain here over the past 24 hours.
Our outdoor temperature is 62.6°F, the humidity is 97% and the dew point is 61.7°F.
The wind direction is West Northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 30.16, the Absolute pressure is 29.96 and falling with a weather graphic indicating rain and clouds.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my WIFI weather station.
Visibility is 10.0 miles / 16.1 kilometers with overcast and rain.
The UV rating is 0 out of 16, The moon is 20.1% illuminated, the moon phase is waxing crescent, Sunrise is 5:08 am↑ 58° Northeast, sunset is 8:21 pm↑ 302° Northwest, Moonrise is 9:45 am↑ 76° East, Moonset is 11:18 pm↑ 280° West and we'll have 15 hours 12 minutes of daylight today.
Here's another healthy recipe.
I heard from a surprising number of people who say they love mushroom dishes similar to the one I posted yesterday, so here's another one to add to the mushroom collection.
MARINATED MUSHROOMS
Serves 4
2 cups fresh whole mushrooms
1 cup hot water
½ cup fat free Italian dressing
In a saucepan, combine mushrooms and water. Bring mixture to a boil. Drain. Place mushrooms in a small bowl. Pour Italian dressing over hot mushrooms. Stir gently to coat. Cover and refrigerate at least 2 hours. Gently stir again just before serving.
Exchanges: 1 free food 20 calories - 0 gm fat - 1 gm protein - 4 gm carbohydrate - 281 mg sodium - 1 gm fiber
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