#MEwx slightly warmer, sun, some clouds and double-cheese caesar Pizza

Good Morning Augusta

This morning we have clouds with a chance of snow during morning hours, then a chance of snow this afternoon. Highs in the upper 20s with light and variable winds.

Tonight we'll have clouds with a chance for snow during evening hours. Lows around 15°F. Winds will be light and variable with a 50% chance for snow.

The readings from my weather instruments are:

Our outdoor temperature is 21.2°F, the humidity is 42%, the Dew point is 1.6°F with a wind chill of 21.2°F.

The wind direction is Northwest between 2.5 MPH and 4.1 MPH.

The Relative pressure is 30.22, the Absolute pressure is 30.02 and rising with a weather graphic indicating sun/clouds.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with some sun and clouds.

The UV rating is 1 out of 16, The moon is  47.5% illuminated, the moon phase is in its first quarter, Sunrise is 6:32 am↑ 105° East, sunset is 5:14 pm↑ 255° West, Moonrise is 10:14 am↑ 64° Northeast, Moonset is 12:22 am↑ 294° Northwest and we'll have 10 ours 42 minutes of daylight today.

We didn't receive any snow here over the past 24 hours.

Yesterday's Pizza wasn't enough for me, so…

DOUBLE-CHEESE CHICKEN CAESAR PIZZA

8 servings

1 package (10 oz) ready-to-serve thin Italian pizza crust (12 inches in diameter)

¼ cup creamy Caesar dressing

1 cup shredded mozzarella cheese ( 4 oz)

16-18 frozen fully cooked breaded mozzarella cheese nuggets (from 13 ½ oz package)

1 package frozen smoke-flavor fully cooked chicken breast strips

¼ cup sliced ripe olives

1 small red bell pepper, cut into thin strips

1/3 cup grated Parmesan cheese

 

Heat oven to 450.  Place pizza crust on ungreased cookie sheet.  Spread dressing evenly on pizza crust; sprinkle with mozzarella cheese.  Arrange cheese nugget, ends touching in circle 1 inch from edge of crust.  Arrange chicken, olives and bell pepper inside circle of cheese nuggets; sprinkle with Parmesan cheese.  Bake 12 to 15 minutes or until nuggets are golden brown and edge of crust is deep golden brown.