#MEwx Cold, sun and clouds mix and a Bacon Cheeseburger Pizza
This morning we have partly sunny skies with highs in the upper 20s. Winds are light and variable.
Tonight we'll have mostly cloudy clnditions with a chance for snow after midnight. Lows around 15°F with light and variable winds.
The readings from my weather instruments are:
Our outdoor temperature is 14.5°F, the humidity is 38%, the Dew point is -6.5°F with a wind chill of 14.5°F.
The wind direction is West Northwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 30.44, the Absolute pressure is 30.24 and steady with a weather graphic indicating sun/clouds.
If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with some sun and clouds.
The UV rating is 1 out of 16, The moon is 38.2% illuminated, the moon phase is Waxing Crescent, Sunrise is 6:33 am↑ 105° East, sunset is 5:12 pm↑ 255° West, Moonrise is 9:48 am↑ 69° East, Moonset is xxx and we'll have 10 ours 39 minutes of daylight today.
We didn't receive any snow here over the past 24 hours.
It's cold and miserable outside and I need some comfort food.
BACON CHEESEBURGER PIZZA
8 servings
1 loaf (1 lb) unsliced French bread
1 lb ground beef
1 medium onion, chopped (½ cup)
1 jar (14 oz) pizza sauce (any variety)
1 large tomato, seeded and chopped (1 cup)
8 slices bacon, crisply cooked and crumbled
2 cups finely shredded pizza cheese blended (mozzarella and Cheddar cheeses)
Heat oven to 400. Cut bread load horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet. Cook beef and onion in 10-inch skillet over medium-high heat, stirring occasionally until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese. Bake about 15 minutes or until pizza is hot and cheese is melted.
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