#MEwx Colder, snow this afternoon and tonight, with Chocolate Peanut Butter Cup Cheesecake

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Good Morning Augusta

This morning we have snow for this afternoon accumulating 1 to 3 inches. Highs in the lower 30s with light and variable winds.

Tonight we'll have cloudy skies with snow during evening hours, then partly cloudy with a chance of snow after midnight. Total snow accumulation of 2 to 4 inches. Lows around 17°F with north winds around 10 mph, becoming northwest after midnight.

The readings from my weather instruments are:

Our outdoor temperature is 16.7°F, the humidity is 52%, the Dew point is 2.3°F with a wind chill of 17.9°F.

The wind direction is Northwest between 0.0 MPH and 0.1 MPH.

The Relative pressure is 30.11, the Absolute pressure is 29.91 and rising with a weather graphic indicating sun/clouds.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 Miles / 16.1 Kilometers with partly cloudy skies again.

The UV rating is 0 out of 16, The moon is  20.5% illuminated, the moon phase is waning Crescent, Sunrise is 6:49 am↑ 111° Southeast, sunset is 4:57 pm↑ 250° West, Moonrise is 3:39 am↑ 124° Southeast, Moonset is 12:32 pm↑ 235° Southwest and we'll have 10 hours 8 minutes of daylight today.

We didn't have any snow or snow melt here over the past 24 hours.

Speaking of yesterdays cheesecake…

CHOCOLATE PEANUT BUTTER CUP CHEESECAKE

Serves:  8

1 (8-oz) package fat-free cream cheese

6 tbsp. Reduced-fat chunky peanut butter

1 tsp. vanilla extract

1 (4 serving) package sugar-free instant vanilla pudding mix

1 1/3 cup nonfat dry milk powder

2 cups water

¼ cup whipped topping free

1 (6 oz) chocolate piecrust

1 (4 serving) sugar-free instant chocolate pudding mix

 

  • In a large bowl, stir cream cheese with a spoon until soft.
  • Blend in 6 tbsp. peanut butter and 1 tsp. vanilla extract.
  • Add dry vanilla pudding mix, 2/3 cup dry milk powder and 1 cup water.  Mix well using a wire whisk.
  • Blend in ¼ cup whipped topping.  Spread mixture into piecrust.
  • In a medium bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder and 1 cup water.
  • Mix well using a wire whisk.  Spread mixture evenly over peanut butter layer.  Refrigerate for at least 1 hour.

 

Exchanges:  1½ starch or carbohydrates, 1 meat, 1 fat, ½ fat free milk

Calories:  269; fat:  9 g; protein:  13 g; carbohydrates:  34 mg; sodium 719 mg; calcium:  139 mg; fiber:  1 g

 

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