#MEwx mild temps near or above freezing with Pizza Turnovers

Good Morning Augusta

This morning we have clouds with a slight chance of snow showers, then a chance of snow showers this afternoon. Highs around 30°F with light and variable winds northwest around 10 mph this afternoon.

Tonight we'll have mostly cloudy skies with a chance of snow showers during evening hours, turning partly cloudy after midnight. Lows around 13°F with northwest winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 23.4°F, the humidity is 40%, the Dew point is 2.7°F with a wind chill of 23.4°F.

The wind direction is Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 29.88, the Absolute pressure is 29.68 and steady with a weather graphic indicating sun/clouds.

If you want to see real-time instrument readings from my personal weather station in my North field click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with some sun and clouds out there.

The UV rating is 0 out of 16, The moon is  57.3% illuminated, the moon phase is waxing gibbous, Sunrise is 6:30 am↑ 104° East, sunset is 5:15 pm↑ 256° West, Moonrise is 10:46 am↑ 59° Northeast, Moonset is 1:24 am↑ 299° Northwest and we'll have 10 ours 45 minutes of daylight today.

We didn't receive any snow here over the past 24 hours.

Since today is Saturday, why not try this recipe on the kids? Hey, they'll burn it off by bedtime, right?

PIZZA TURNOVERS

4 servings

 

1 can (10 oz) refrigerated pizza crust dough

¼ cup pizza sauce

¼ cup finely shredded carrot

24 slices pepperoni (1 to 1¼ inches in diameter)

1 tbsp grated Parmesan cheese

2 slices mozzarella cheese (1 ½ oz), cut in half

 

Heat oven to 400°. Roll pizza crust dough on lightly floured surface into 12-inch square. Cut dough into four 6-inch squares.  Spread about 1 tbsp pizza sauce on each square to within ½ inch of edges.  Top half of each square with carrot, pepperoni and cheeses.  Fold over half of each square over filling; press edges to seal.  Place on ungreased cookie sheet. Bake 12 to 15 minutes or until light golden brown.  Serve warm.