#MEwx Warm, sunny and a recipe for Jane's Red Apple Sauce
This morning we have some rapidly burning off patchy dense fog and partly sunny skies. Visibility is poor when you hit a fog patch of road until it completely. Highs in the lower 60s with light and variable winds.
Tonight we'll have partly cloudy skies during evening hours, becoming mostly cloudy with patchy fog. Lows in the mid 40s with light and variable winds.
The readings from my weather instruments are:
The wind direction is Northwest between 2.7 MPH and 4.9 MPH.
The Relative pressure is 30.18, the Absolute pressure is 29.97 and rising with a weather graphic indicating sun.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is 10.0 miles/16.1 Kilometers with
The UV rating is 0 out of 16, The moon is 38.7% illuminated, the moon phase is in its first quarter, Sunrise is 7:03 am↑ 105° East, Sunset is 5:42 pm↑ 255° West, Moonrise is 1:46 pm↑ 125° Southeast, Moonset is 10:36 pm↑ 235° Southwest and we'll have 10 hours 39 minutes of daylight today.
We didn't receive any rain here over the past 24 hours.
For those of you who have been out to your favorite apple orchard, why not make some of this? You can freeze apple sauce ya know.
Jane's Red Applesauce
Serves: 4
3 Golden Delicious apples, cut into eighths
½ cup fresh cranberries
1 tbsp frozen orange juice concentrate
1 cinnamon stick
4 pecan halves
Place all ingredients, except pecans, in a 1-qt measure and cover with well-vented plastic wrap. Microwave on High for 3 minutes. Stir, and microwave on High another 2 to 3 minutes, until apples are soft. Discard cinnamon stick, turn into a food mill, and grind over a bowl. Chill until ready to serve, and top with a few pecans.
Exchanges: 1 fruit
Calories: 86; Cholesterol: 0 mg; Carbohydrates: 18 gm; Protein: 1 gm;
Fiber: 2.6 gm; Fat: 2 gm; Saturated: .2 gm; Poly: .5 gm; Mono: 1.1 gm
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