#MEwx Cool temps, rain possible and Black Bottom lemon cream pie

Good Morning Augusta

This morning we have areas of patchy fog and partly sunny  skies with isolated showers. Highs will be in the lower 60s with light and variable winds.

Tonight we'll have partly cloudy conditions with lows in the mid 40s. Winds will be light and variable winds.

The readings from my weather instruments are: 

Our outdoor temperature is 46.0°F, the humidity is 97%, the Dew point is 45.3°F with a wind chill of 46.0°F.

The wind direction is North Northeast between 2.7 MPH and 4.9 MPH.

The Relative pressure is 30.23, the Absolute pressure is 30.03 and steady with a weather graphic indicating clouds and sun.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with partly cloudy skies.

The UV rating is  0 out of 16, The moon is 94.0% illuminated, the moon phase is waning gibbous, Sunrise is 6:41 am↑ 96° East, Sunset is 6:13 pm↑ 264° West, Moonrise is 7:45 pm↑ 71° East, Moonset is 9:09 am↑ 287° West and we'll have 11 hours 32 minutes of daylight today.  

We received 0.03 inches of rain here over the past 24 hours.

BLACK BOTTOM LEMON CREAM PIE

8 servings

1 (4-serving) package JELL-O sugar-free instant chocolate pudding mix

1 1/3 cups Non fat dry milk powder

2 ¼ cups of water

1 (6-ounce) Keebler shortbread piecrust

1 (4-serving) package JELL-O sugar-free instant vanilla pudding mix

1 (4 serving) package JELL-O sugar-free lemon gelatin

½ cup Cool Whip Free

1 tbsp mini chocolate chips

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk powder, and 1 cup water.  Mix well using a wire whisk.  Spread mixture into piecrust.  In another large bowl, combine dry vanilla pudding mix, dry gelatin, remaining 2/3 cup dry milk powder, and remaining 1 ¼ cups water.  Mix well using a wire whisk.  Blend in Cool Whip Free.  Spread mixture evenly over chocolate layer.  Evenly sprinkle chocolate chips over the top.  Refrigerate for at least 1 hour.  Cut into 8 servings.

Diabetic exchanges:  2 starch/carbohydrate – 1 fat  189 calories -   5 gm fat   -   6 gm protein  -  30 gm carbohydrate   -  557 mg sodium   -  139 mg calcium   - 1 gm fiber