#MEwx Mild, temps and sun with Key Lime Pie

Good Morning Augusta

This morning we have patchy fog and partly sunny skies. Visibility one quarter mile or less at times until the fog burns off, then highs in the lower 60s. Winds are light and variable.

Tonight we'll have partly cloudy conditions with lows around 40°F. Winds will be light and variable.

The readings from my weather instruments are: 

Our outdoor temperature is 44.1°F, the Humidity is 97%, the Dew Point is 43.3°F with a wind chill of  44.1°F.

The wind direction is Northwest between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.04, the Absolute pressure is 29.84 and rising with a weather graphic indicating clouds and sun.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is really poor owing to the fog.

The UV rating is  0 out of 16, The moon is 97.6% illuminated, the moon phase is waning gibbous6:39 am↑ 95° East, Sunrise is 6:15 pm↑ 265° West, Sunset is 7:22 pm↑ 77° East, Moonrise is 8:07 am↑ 280° West, and Moonset is 8:07 am↑ 280° West and we'll have 11 hours 35 minutes of daylight today.  

We received 0.14 inches or rain here over the past 24 hours.

Make some Key Lime pie tonight.

KEY LIME PIE

1 pkg. Key lime sugar free Jell-O

¼ c boiling water

2  8 oz. Key lime low-fat, light yogurt

1 16 oz. Cool Whip

1 fat free graham cracker crust

Dissolve Jell-O in boiling water.   Add yogurt and cool whip.  Blend well.  Pour into graham cracker crust.  Let set one hour before serving.

 

If you prefer, the graham cracker crust can be eliminated and the filling served as pudding.