#MEwx cooler, sun and Kid Pleasing Chili for dinner
This morning we have mostly sunny skies with highs in the mid 50s. Winds are light and variable.
Tonight we'll have mostly clear conditions during evening hours, becoming partly cloudy. Lows in the mid 30s with light and variable winds.
The readings from my weather instruments are:
The wind direction is North between 1.6 MPH and 2.5 MPH.
The Relative pressure is 30.36, the Absolute pressure is 30.16 and rising with a weather graphic indicating clouds/sun.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is 10.0 miles / 16.1 kilometers with sunny skies.
The UV rating is 1 out of 16, The moon is 25.1% illuminated, the moon phase is Waning Crescent, Sunrise is 6:50 am↑ 100° East, Sunset is 5:59 pm↑ 260° West, Moonrise is 1:11 am↑ 62° Northeast, Moonset is 4:17 pm↑ 295° Northwest and we'll have 11 hours 8 minutes of daylight today.
We didn't receive any rain here over the past 24 hours.
Now that the weather is getting chilly, time to feed those kids something that will stick to their ribs.
KID-PLEASING CHILI
8 serving (or enough chili for 2 recipes, 4 1/3 each)
2 lbs ground beef
2 cans (15 to 16 oz each) kidney beans, rinsed and drained
2 cans (10 ¾ oz each) condensed tomato soup
2 soup cans water
2 tbsp instant minced onion
4 to 6 tsp chili powder
Cook beef in 4-quart Dutch oven over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in remaining ingredients. Heat to boiling, reduce heat. Cover and simmer 3 minutes, stirring occasionally.
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