#MEwx Warm, sunny and Burger Veggie Packets

Good Morning Augusta

This morning we have mostly sunny skies with warmer temps rising to a high in the mid 60s. Winds are northwest around 10 mph.

Tonight we'll have mostly clear conditions with lows in the lower 40s. Winds will be light and variable.

The readings from my weather instruments are: 

Our outdoor temperature is 48.6°F, the humidity is 99% the Dew point is 48.4°F with a wind chill of 48.6°F.

The wind direction is Northwest between 0.1 MPH and 0.5 MPH.

The Relative pressure is 29.67, the Absolute pressure is 29.47 and rising with a weather graphic indicating clouds/sun.

If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.

Visibility is 10.0 miles / 16.1 kilometers with a bright and sunny sky.

The UV rating is  0 out of 16, The moon is 8.3% illuminated, the moon phase is Waning Crescent, Sunrise is 6:53 am↑ 101° East5:55 pm↑ 259° West, Sunset is 3:43 am↑ 76° East, Moonrise is 5:17 pm↑ 279° West, Moonset is 5:17 pm↑ 279° West and we'll have 11 hours 2 minutes of daylight today.  

We received 2.74 inches of badly needed rain here over the past 24 hours.

How about a wrap for dinner? These are addictive.

BURGER & VEGGIE PACKETS

4 servings

1 lb Extra-lean ground beef

1 tbsp Worcestershire sauce

1 tsp garlic pepper

½ tsp onion powder

2 cups frozen sugar snap peas, carrots, onions and mushrooms (from 1-lb. Bag)

32 frozen steak fries

4 frozen half-ears corn-on-the-cob

½ tsp garlic pepper

Heat oven to 450. Cut four 18x12 inch sheets of aluminum foil.  Mix beef, Worcestershire sauce, 1 tsp garlic pepper and the onion powder.  Shape mixture into 4 patties, about ¼ inch thick.  Place 1 patty on center of each foil sheet.  Top each with ½ cup vegetables and 8 steak fries.  Place 1 corn next to each patty.  Sprinkle ½ tsp garlic pepper over vegetables.  Fold foil over patties and vegetables.  Seal edges at top, making tight ½ inch fold; fold again.  Repeat folding at sides.   Allow space on sides for circulation and expansion.  Place packets on large cook sheet.  Bake 15 to 20 minutes or until patties are no longer pin in center and juice of beef is clear.  Place packets on plates.  Open end of each packet to release steam; then open top of packet.