#MEwx partly sunny, mild temps and Slow Cooker Chicken with Sausage
This morning we have the fog is burning off and it's partly sunny skies with Highs in the upper 50s. Winds are light and variable.
Tonight we'll have cloudy skies with lows in the mid 40s. Winds will remain light and variable.
The readings from my weather instruments are:
The wind direction is Northwest between 0.0 MPH and 0.5 MPH.
The Relative pressure is 30.32, the Absolute pressure is 30.12 and steady with a weather graphic indicating clouds/sun.
If you want to see real-time instrument readings from my personal weather station click Here. That will take you directly to my weather station.
Visibility is 10.0 miles/16.1 Kilometers with rapidly clearing fog and partly cloudy skies.
The UV rating is 1 out of 16, The moon is 10.6% illuminated, the moon phase is waxing crescent, Sunrise is 6:59 am↑ 104° East, Sunset is 5:47 pm↑ 256° West, Moonrise is 10:26 am↑ 119° Southeast, Moonset is 7:54 pm↑ 239° Southwest and we'll have 10 hours 48 minutes of daylight today.
We didn't receive any rain here over the past 24 hours.
Okay folks, it's getting to be around freezing most nights now, so let's have some healthy and hardy meals to put the kids to bed with tonight.
Knock Your Socks Off Slow Cooker Chicken and Sausage
Ingredients:
1 1/2 lbs boneless skinless chicken breasts
1 package andoulle sausage (Or you can use smoked sausage, kielbasa, use what you like most)
1 8 oz package cream cheese, room temperature
1 cup chicken stock
1/2 cup white wine (you can also sub this with beer or chicken stock)
3 cloves of garlic minced
1 small yellow onion diced
2 tbs grainy mustard
1/2 tsp salt
scallions for garnish
serve over white rice or buttered noodles
Directions:
In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.
Place, chicken and sausage in the bottom of your crock pot. Place onions on top.
Pour cream cheese mixture over the top.
Cover and place on high for 4 hours or low for 5-6 hours, checking it occasionally to make sure it's not thickening too much. If it is, add more chicken stock or wine.
When you are ready to serve, you can place the meal in a baking dish and pop it under the broiler for a couple of minutes for some extra color. (this is optional, but I highly recommend it!)
Salt and pepper to taste, serve over rice, quinoa, or pasta.
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