#MEwx Warm, rain on the way and Cookies 'n Cream pie for dessert

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning it’s partly sunny with highs in the lower 50s. Northwest winds around 10 mph.

Tonight we’ll have partly cloudy skies with lows in the lower 30s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 37.6°F, the humidity is 46%, the dew point is 18.9°F and our wind chill is 37.8°F.

The wind direction is North Northwest between 0.2 MPH and 0.4 MPH.

The Relative pressure is 29.82, the Absolute pressure is 29.62 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with clear and sunny skies.

The UV rating is 0 out of 16, The moon is 99.2% illuminated, today we have a FULL MOON, Sunrise is 6:08 am 79° East, Sunset is 7:14 pm 281° West, Moonrise is 6:48 pm 93° East, Moonset is 6:16 am 272° West and we’ll have 13 hours 6 minutes of daylight today.  

We didn’t receive any rain here over the past 24 hours. 

Let’s stick with fun stuff, like pie.

COOKIES AND CREAM PIE

Makes 8 servings

1 ½ cups cold milk (or ½-cup dry milk powder and 1 ½ cold water)

1 pkg ( 4 serving size) JELL-O Vanilla sugar free Instant Pudding and Pie Filling

1 tub (8 oz) COOL WHIP Free whipped topping, thawed

1 cup chopped OREO chocolate sandwich cookies

1 OREO Pie crust

 

Pour milk into large bowl.  Add pudding mix.  Beat with wire whisk 2 minutes.  Let stand 5 minutes.  Gently stir in whipped topping and chopped cookies.  Spoon into crust.  Freeze 6 hours or overnight until firm.  Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.  Garnish with additional chocolate sandwich cookies.  Store left over pie in freezer.