#MEwx rain today and another chicken 'n sausage recipe

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Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

This morning it's rainy with highs in the lower 40s. North winds 10 to 15 mph gusting to 25 mph.

Tonight we'll have more rain with lows in the upper 30s. North winds 15 to 20 mph gusting to 30 mph.

The readings from my weather instruments are:

Our outdoor temperature is 41.9°F, the humidity is 93%, the dew point is 40.3°F and our wind chill is 36.9°F. 

The wind direction is Norsth Northeast between 6.1 MPH and 9.3 MPH.

The Relative pressure is 29.51, the Absolute pressure is 29.31 and falling with a weather graphic indicating rain.

Visibility is 10.0 Miles with rain and cloud cover.

The UV rating is 0 out of 16, The moon is 61.5s% illuminated, the moon phase is waxing gibbous, Sunrise is 6:17 am 82° East, Sunset is 7:08 pm 278° West, Moonrise is 12:24 pm↑ 58° Northeast, Moonset is 3:16 am↑ 303° Northwest and we'll have 12 hours 51 minutes of daylight today.  

We received 0.15 inches of rain here over the past 24 hours (so far, and it's still drizzeling out there). 

Now, if you still have some chicken available dig those frozen sausages out of the freezer, thaw them out and make this for dinner.

SWEET ITALIAN SAUSAGE AND CHICKEN

Serves 6

6 TO 8 SWEET Italian sausages (cut into bit size pieces)

1 lb chicken breast (cut into bite size pieces)

1 large onion (cut into chunks)

1 small can of mushroom pieces drained

1 clove of garlic or 1 tbsp crushed garlic

1 tbsp oregano

1 tsp salt

1 tsp pepper

1 16 oz can of stewed tomatoes

Cooking spray

 

In a frying pan brown sausage in cooking spray or tbsp of olive oil for approximately 10 minutes on medium/high heat.  Remove sausage from pan and brown chicken for approximately 10 minutes.  Remove chicken from pan and add onions, peppers, mushrooms, garlic, oregano, salt and pepper to frying pan and cook for approximately 5 minutes.  Add chicken and sausage and can of tomatoes and bring to a boil.  Cover and simmer 20 minutes then bring to a boil for approximately 5 minutes.

 

Serve in bowls like a stew.

 

No Exchanges given

 

 

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