Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

Today it’s going to be partly sunny with highs in the upper 30s. Winds will be light and variable.

Tonight we’ll have partly cloudy skies with lows in the lower 20s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 12.6°F, the humidity is 75%, the Dew Point is 6.1°F and our wind chill is 12.6°F.

The wind direction is North between 0.0 MPH and 0.2 MPH.

The Relative pressure is 30.24, the Absolute pressure is 30.04 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles with clear skies.

The UV rating is 1 out of 16, Sunrise is 7:06 A.M. EST, Sunset is 4:36 P.M. EST.

We didn’t receive any snow here over the past 24 hours, but we had 0.01 of an inch of snow melt over the past 24 hours.

SALMON TARRAGON

Serves: 4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

Wash and pat dry fish fillets.
Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets. Let rest a few minutes to absorb flavor.
Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork. Turn mid-cycle for even cooking. Garnish with pimentos.

Exchanges: 3 lean meat

Calories: 188; fat: 9 g; cholesterol: 75 mg; carbohydrates: 2 g; protein: 24 g; sodium: 60 mg; fiber: 0 g