#MEwx Cold, snow possible later and Barbecued Tempeh for dinner

Good morning Augusta

A direct, real-time feed from my personal weather station is available for you

here.

Today it’s going to be partly sunny with highs in the upper 20s. Winds will be light and variable.

Tonight we’ll have a chance for freezing drizzle during evening hours. Snow likely with snow accumulation up to 1 inch. Ice accumulation around a trace. Lows in the lower 20s. Winds will be light and variable.

The readings from my weather instruments are:

Our outdoor temperature is 24.4°F, the humidity is 74%, the Dew Point is 17.4°F and our wind chill is 24.4°F.

The wind direction is East between 0.0 MPH and 0.2 MPH.  

The Relative pressure is 30.29, the Absolute pressure is 30.09, the HPA is 1030  and rising with a weather graphic indicating sun/clouds.

Visibility is 10.0 Miles with overcast skies to 4,700 ft.

The UV rating is 0 out of 16, Sunrise is 7:12 A.M. EST, Sunset is 4:24 P.M. EST, Moonrise is 9:10 P.M. EST, Moonset is 9:57 A.M. EST and the moon phase is waning gibbous.

The RAW METAR readings from Augusta’s airport are:

METAR KAUG 141153Z AUTO 02007KT 8SM OVC047 M05/M06 A3038 RMK AO2 SLP296 70001 T10501061 11050 21072 53007

We didn’t receive any additional rain/snow here over the past 24 hours. 

If you liked yesterday’s mushroom recipe, you’ll love this one!

BARBECUED TEMPEH

 

Serves:  4

 

16 oz. tempeh

1 large onion, thinly sliced

2 cups prepared barbecue sauce

 

• Cut the tempeh into chunks.
• Steam over boiling water for 15 minutes.
• Place the tempeh and sliced onion in a deep dish and pour the barbecue sauce over it.
• Marinate in the refrigerator for at least one hour. 
• Place on outdoor grill and cook until browned and heated through.
• Baste frequently with barbecue sauce.  Can be cooked in a 350-degree oven, covered for 30 minutes.

 

 

Exchanges:  2 carbohydrates, 2½ lean meat, ½ vegetable

Calories:  330; fat:  11 g; protein:  24 g; carbohydrate:  38g; fiber:  2 gm; cholesterol:  0 mg; sodium:  1026 mg