Good morning Augusta

The Red Sox beat the Toronto Blue Jays last night 7-4. We’re 77 and 70.

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s sunny with highs in the mid 60s. Northeast winds are 10 mph, becoming southeast this afternoon.

Tonight we’ll have mostly clear skies, becoming partly cloudy. Lows in the mid 40s with Light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 50.4°F, the humidity is 84% and the Dew Point is 45.7°F.

The wind direction is Northeast between 2.9 MPH and 4.9 MPH.

The Relative pressure is 30.45, the Absolute pressure is 30.24 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear skies.

The UV rating is 1 out of 16, Sunrise is 6:15 AM Sunset is 6:53 PM, Moonrise is 7:08 PM, moonset is 5:25 AM and tonight we have a full moon.

The RAW METAR reading from Augusta’s airport is:

METAR KAUG 131153Z AUTO 36006KT 10SM CLR 10/07 A3051 RMK AO2 SLP332 T01000072 10100 20078 53023

We didn’t receive any rain here over the past 24 hours.

Hey, you like Salmon, right? How about some Salmon Terragon?

SALMON TARRAGON

Serves: 4

1 lb. salmon fillet, cut into 4 pieces

¼ cup fresh lemon juice

½ tsp. dried tarragon

Pepper

1 tbsp. pimentos, drained, chopped

Wash and pat dry fish fillets.
Mix ¼ cup fresh lemon juice, ½ tsp. tarragon and a few dashes of pepper.
Arrange fish in a glass baking dish, thick sides outward, and spoon marinade over fillets. Let rest a few minutes to absorb flavor.
Cover with wax paper and microwave on Medium High (70%) for 5 to 6 minutes, until fish flakes easily when pierced with fork. Turn mid-cycle for even cooking. Garnish with pimentos.

Exchanges: 3 lean meat

Calories: 188; fat: 9 g; cholesterol: 75 mg; carbohydrates: 2 g; protein: 24 g; sodium: 60 mg; fiber: 0 g