#MEwx Sun, Warm and Fish Cakes for dinner tonight

Good morning Augusta

The Red Sox  lost to the Tampa Bay Rays last night 5-4 in 11 innings. We're 79 and 73.

A direct, real-time feed from my personal weather station is available for you here.

This morning it's mostly sunny with Highs in the mid 70s. Light and variable winds.

Tonight we'll have mostly clear skies with lows in the mid 50s with light and variable winds.

The readings from my weather instruments are:

Our outdoor temperature is 68.2°F, the humidity is 74% and the Dew Point is 59.5°F.

The wind direction is West between 0.0 MPH and 0.2 MPH.  

The Relative pressure is 30.12, the Absolute pressure is 29.92 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with clear skies.

The UV rating is 1 out of 16, Sunrise is 6:24 AM Sunset is 6:38 PM, Moonrise is 10:59 PM, moonset is 1:49 PM and the moon phase is Waning Gibbous.

The RAW METAR reading from Augusta's airport is:

METAR KAUG 211153Z AUTO 33004KT 10SM CLR 17/13 A3017 RMK AO2 SLP217 T01670133 10172 20128 53018

We didn't receive any rain here over the past 24 hours.

How about making your own fish cakes – if you make them yourself, you flavor them YOUR way.

GOLDEN FISH CAKES     

Ingredients:

1 pound flaked cooked whitefish, cod or haddock

1 1/2 cups soft bread crumbs

3 eggs, beaten

2 to 4 tablespoons water

1 medium onion, chopped

2 tablespoons mayonnaise

1 1/2 teaspoons ground mustard

1 teaspoon dried parsley flakes

3/4 teaspoon salt

1 1/2 cups Italian seasoned bread crumbs

2 tablespoons vegetable oil

Tartar sauce and lemon wedges, optional

Directions:

 

1. In a bowl, combine the first nine ingredients; mix well. Shape into 12 patties, adding additional

water if needed; coat with the Italian bread crumbs. In a large skillet, cook the patties in oil for 45

minutes on each side or until lightly browned. Serve immediately with tartar sauce and lemon if

desired. Yield: 6 servings.