#MEwx Warm, less humid, sun and Shish Kabobs

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Good morning Augusta

The Red Sox  lost to the Baltimore Orioles yesterday afternoon 8-4. We’re 83 and 78.

A direct, real-time feed from my personal weather station is available for you here.

This morning it’s mostly sunny with highs in the mid 60s. North winds 10 to 15 mph with gusts up to 25 mph.

Tonight we’ll have clear and cooler with lows in the upper 30s. North winds around 10 mph.

The readings from my weather instruments are:

Our outdoor temperature is 61.3°F, the humidity is 78% and the Dew Point is 54.5°F.

The wind direction is North Northwest between 2.9 MPH and 4.9 MPH. 

The Relative pressure is 30.13, the Absolute pressure is 29.93 and rising with a weather graphic indicating sun.

Visibility is 10.0 Miles / 16.1 Kilometers with scattered Clouds to 3,500 ft / 1,066 m.

The UV rating is 0 out of 16, Sunrise is 6:34 AM Sunset is 6:23 PM, Moonrise is 7:20 AM, moonset is 7:20 PM and and tonight we have a NEW MOON.

Augusta’s RAW METAR readings are:

METAR KAUG 291053Z AUTO 32011G17KT 10SM SCT035 15/12 A3018 RMK AO2 SLP219 T01500122

We received 0.01 inches of rain here over the past 24 hours.

Let’s try Shish Kabobs for a dinner for a change

BEEF SHISH KABOBS

 

Serves 8

 

1/3 cup olive oil

¼ cup red wine vinegar

1 tbsp. lite soy sauce

1 garlic clove, minced

1 tbsp. lemon juice

Fresh ground pepper

2 lb. lean beef, cubed

2 large bell peppers, red, and green, cut into 1-inch pieces

1 lb. mushrooms, steamed

1 large tomato, cut into wedges

1 medium onion, quartered

 

  • 1/3 cup olive oil, ¼ cup red wine vinegar, 1 tbsp. lite soy sauce, 1 garlic clove, 1 tbsp. lemon juice, fresh ground pepper and pour over the beef cubes.  Let marinate 3 to 4 hours or overnight.
  • Place beef on skewers, alternating with 2 peppers, 1 lb. mushroom caps,  one tomatoes, and 1 onion.
  • Grill over medium heat, turning and basting with marinade.  Arrange skewers on a platter to serve.

 

Exchanges:  2 vegetable, 3 lean meat, l fat

Calories:  262; fat:  13 g; cholesterol:  69 mg; carbohydrate:  9 g; fiber:  2 g; protein:  26 g; sodium:  112 mg

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