#MEwx Windy, colder and slow cooker chicken breast with wild rice for dinner
We remain under a wind advisory, so read it in the post preceding this one.
This morning we have mostly cloudy skies with snow showers likely, mainly this morning. Little or no additional snow accumulation. Highs in the lower 30s with temperatures falling into the mid 20s this afternoon. West winds 15 to 25 mph with gusts up to 50 mph.
Tonight we’ll have partly cloudy skies, then clearing. Much cooler with lows around 6°F. Northwest winds 15 to 25 mph with gusts up to 45 mph. Wind chill values as low as -10°F after midnight.
The readings from my weather instruments are:
The Wind chill is 34.2°F, Dew Point is 22.5°F, Humidity is 61% and the outdoor temperature is 34.2°F.
The wind direction is West Southwest between 0.0 MPH and 0.2 MPH.
The Relative pressure is 29.13, the Absolute pressure is 28.93 (yep, that’s pretty darn low all right) and rising with a weather graphic indicating sun.
Visibility is 9.0 miles / 14.5 Kilometers with scattered clouds to 2,000 ft / 609 m., scattered clouds to 6,500 ft / 1,981 m. and \mostly cloudy skies to 11,000 ft / 3,352 m.
The UV rating is 0 out of 16, Sunrise is 6:23 A.M., Sunset is 5:21 P.M., Moonrise is x:xx P.M., Moonset is 9:57 A.M. and the moon phase is waning gibbous.
Augusta’s RAW METAR readings are:
SPECI KAUG 251205Z AUTO 26011G20KT 9SM SCT020 SCT065 BKN110 M01/M03 A2918 RMK AO2 SNE02 P0000 T10061028
We’ve received 1.69 inches of rain/snow melt here since yesterday.
Yesterday the Red Sox beat the Minnesota Twins in Spring training play 8-5.
Nice to be reporting baseball scores for a change, even if it’s only Spring Training, isn’t it?
SLOW COOKER TURKEY BREAST WITH WILD RICE STUFFING
8 servings (plus about 2 cups turkey and wild rice for another recipe)
4 cups cooked wild rice
¾ finely chopped onion
½ cup dried cranberries
1/3 slivered almonds
2 medium peeled or unpeeled cooking apples, coarsely chopped (2 cups)
4 to 5 lb boneless whole turkey, thawed if frozen
Mix all ingredients except turkey. Place turkey in 3 ½ to 6 quart slow cooker. Place wild rice mixture around edge of cooker. Cover and cook on low heat setting 8 to 9 hours or until turkey is no long pink in center.
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