#MEwx Mild temps, sun and Blueberry Cream Pie for dessert.

By -

Good morning Augusta

This morning we have partly sunny skies with highs in the mid 30s. Light and variable winds, becoming west around 10 mph with gusts up to 20 mph this afternoon.

Tonight we'll have clear and cooler with lows around 13°F. Northwest winds around 10 mph, becoming light and variable.

The readings from my weather instruments are:

The Wind Chill is 32.9°F, Dew Point is 18.9°F, the humidity is 56%, and the outdoor temp is 32.9°F.

The wind direction is West between 0.1 MPH and 0.3 MPH.

The Relative pressure is 29.65, the Absolute pressure is 29.45 and rising with a weather graphic indicating sun.

Visibility is 10.0 miles / 16.1 Kilometers with clear skies.

The UV rating is 1 out of 16, Sunrise is 6:37 A.M., Sunset is 5:09 P.M., Moonrise is 1:39 P.M., Moonset is 4:15 A.M. and the moon phase is Waxing Gibbous.

Augusta's RAW METAR readings are:

METAR KAUG 161253Z AUTO 32010G18KT 10SM CLR M01/M07 A2970 RMK AO2 SLP062 T10111072

We didn't receive any rain or snow here over the past 24 hours.

In an effort to get ready for summer, pull some of those frozen blueberries you have out of your freezer and make this for dessert tonight.

BLUEBERRIES AND CREAM PIE

½ cup plus 1 Tblsp. milk, divided

3 Tblsp. butter

1 egg

¾ cup flour

1 8-oz. package cook-and-serve vanilla pudding mix

1 tsp. baking powder

1/8 tsp. salt

2 cups fresh or frozen blueberries, thawed

1 8-oz. package cream cheese, room temp

½ cup sugar

Cinnamon sugar for topping

  1. In a large mixing bowl, beat ½ cup milk, butter, and egg. 
  2. Combine flour, pudding mix, baking powder, and salt; stir into egg mixture just until moistened.
  3. Pour into a 9-inch pie plate coated with cooking spray. 
  4. Arrange blueberries over batter to within ½ inch of edge of plate.
  5. In a large mixing bowl, beat cream cheese, sugar, and remaining milk until smooth. 
  6. Spread over blueberries to within 1 inch of berry edge.
  7. Sprinkle cinnamon sugar over the cream cheese mixture.
  8. Bake at 350⁰ for 30-35 minutes or until set.  Serve warm.  Refrigerate leftovers.

Note: Peaches can be substituted for the blueberries, if you want.

 

Comments

Post a Comment