#MEwx Warm, melting, snow advisory for tomorrow, a Red Sox game today and the Perfect Bacon Cheeseburger
We’re under another Winter Weather Advisory for tomorrow’ storm promising us 3 to 6 inches. The advisory is in the post preceding this one.
This morning we have mostly sunny skies with highs in the mid 30s. Light and variable winds.
Tonight we’ll have partly cloudy conditions, becoming mostly cloudy. Lows in the lower 20s. Light and variable winds.
The readings from my weather instruments are:
The Wind Chill is 21.0°F, Dew Point is 10.2°F, the humidity is 49%, and the outdoor temp is 26.8°F.
The wind direction is South Southeast between 4.0 MPH and 5.2 MPH.
The Relative pressure is 30.40, the Absolute pressure is 30.19 and rising with a weather graphic indicating sun.
Visibility is 10.0 miles / 16.1 Kilometers with clear and sunny skies.
The UV rating is 1 out of 16, Sunrise is 6:26 A.M., Sunset is 5:18 P.M., Moonrise is 10:24 P.M., Moonset is 8:55 A.M. and the moon phase is waning gibbous.
Augusta’s RAW METAR readings are:
METAR KAUG 231153Z AUTO 26003KT 10SM CLR M06/M11 A3046 RMK AO2 SLP319 T10611111 11039 21072 51010
We didn’t receive any additional snow here over the past 24 hours, but it’s coming for tomorrow.
Time to return to reality, the first Red Sox v. Yankees spring training game is today at 1:05, so make this for a late lunch and watch/listen to the game.
Perfect Bacon Cheeseburgers
3 pounds 80/20 ground beef
1/3 cup heavy cream
6 to 8 dashes hot sauce, such as Tabasco
4 dashes Worcestershire sauce
1 teaspoon salt
1/2 teaspoon ground black pepper
6 kaiser rolls
Softened butter, for spreading, plus 2 tablespoons
6 slices Cheddar
6 slices cooked bacon, halved
Directions
Place the beef into a medium mixing bowl. Add the cream, hot sauce, Worcestershire, salt and pepper. With clean hands, mix the meat well. Set aside.
Next, slice the rolls in half and spread each half with some softened butter. Place the rolls face-down on a skillet over medium heat. Lightly grill the rolls so they're nice and golden. Let the rolls cool on a plate until you need them.
Heat a skillet over medium-high heat and add the butter. Form the beef mixture into 6 patties and place in the skillet, in batches if needed. Allow each to cook about 4 minutes on the first side, flip them and place a slice of Cheddar on to melt.
When the patties are done in the middle, place them on the base of the halved buns. Top each with 2 pieces of the bacon and top with the other half of the rolls.
This recipe is by (2012) Ree Drummond, All Rights Reserved “Pioneer Woman” cooking TV show
(And a darn good recipe it is!)
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